by Emily Black | photos by Rory Doyle
4 black or red plums 4 fresh apricots 1 pint fresh blackberries 1 bottle good red wine 1 cup vodka 1 cup pomegranate juice ΒΌ cup simple syrup Ice 1 cup blackberry seltzer or soda Whole cherries for garnish Fresh mint for garnish Cut plums and apricots in half, remove...
