July/August 2026 Issue
• GARDEN TO TABLE
Healthy side dishes for summer
• KATHRYN STOCKETT: Happy at Home
• TUBING TIME: Get River Ready
• CORINTH: Steeped in history
July/August 2026 issue
RECIPES & ENTERTAINING
SPICE CAKE
This is Grandmother Slay’s famous Spice Cake. She was one of the most generous ladies I have ever known. She made this cake for many friends and neighbors, and she would always give it on a beautiful china plate that they could keep. Cake: 2 cups sugar 2 cups...
IRRESISTIBLE OATMEAL
Make oatmeal enjoyable with exciting new flavors and additions.
GRILLED FRESH CORN DIP
The perfect summer party appetizer!
GO NUTS FOR PISTACHIOS
From savory dinners to sweet treats, these recipes prove pistachios are more than just a snack.
LEMON BARS
Buttery, crumbly crust meets a tangy, sweet lemon filling
FRIED SWEET CORN
An old Southern recipe served at almost every family reunion or church dinner
TANTALIZING TACOS
Open-face tacos are a great way to enjoy this timeless meal.
BLUEBERRY POUND CAKE
Sweet, soft, and loaded with blueberries!
HOMES & GARDENS
A GENERATIONAL GETAWAY
A Hide-A-Way Lake retreat becomes one family’s ideal weekend paradise.
TRADITION, REIMAGINED
A soulful Mississippi home blends tradition with a modern vision.
MODERN REVIVAL
A 1980s Tupelo residence blends moody modern design and natural materials.
HIDEAWAY WITH HISTORY
Tucked away in the small community of Church Hill, a 200-year-old home finds a chic new life.
REINVENTING SWAN HILL
One woman’s journey to honor her past while preserving it for future generations.
MISSISSIPPI ROOTS
A Laurel landscape’s lush green details are inspired by prominent gardens.
SOUTHERN STRONG
A Hattiesburg garden was born from the ruins left by Hurricane Katrina.
COASTAL CRAFTSMANSHIP
A coastal home sets the standard of craftsmanship on Gulfport’s Back Bay.
