September/October 2026 issue
• TASTE OF FALL:
Irresistible Apple Recipes
• RIDING HIGH: Mississippi’s Growing Equestrian Community
• BEST OF TRAVEL: Hit the road this Fall.
September/October 2026 issue
RECIPES & ENTERTAINING
PECAN COBBLER IWTH WHIPPED CREAM
Warm, gooey, and packed with southern charm!
GRAND MARNIER POTS DE CRÉME
12 ounces bittersweet chocolate, chopped 4 eggs, room temperature 4 tablespoons Grand Marnier liqueur, divided Pinch salt 8 ounces hot, strong black coffee 1 cup heavy whipping cream ¼ cup confectioners’ sugar For garnish: grated chocolate and orange rind curls For...
C’EST LA VIE!
French cuisine has a glorious and delicious history. It crosses all boundaries and regions. Fussy and complicated dishes are sister and brother to the simpler and less sophisticated recipes of the country peasant. The richness of its food comes from common ingredients...
PARTY PREP
Great go-to appetizers and small bites make for easy holiday celebrations.
POPCORN PARTY
It’s not just for movie night anymore.
APPLE PIE COOKIES
Turn classic apple pie into a bite-sized treat
GINGERSNAPS
Fall in love with every bite!
ROMAN HOLIDAY, SOUTHERN STYLE
Host the ultimate girls night
HOMES & GARDENS
LAYERED LIVING
Heirlooms, natural textures, and thoughtful architecture come together in a Madison home, honoring honors both past and present.
A MODERN VISION
A Philadelphia farm becomes a Southern oasis at the hands of a talented designer.
A GENERATIONAL GETAWAY
A Hide-A-Way Lake retreat becomes one family’s ideal weekend paradise.
TRADITION, REIMAGINED
A soulful Mississippi home blends tradition with a modern vision.
MODERN REVIVAL
A 1980s Tupelo residence blends moody modern design and natural materials.
HIDEAWAY WITH HISTORY
Tucked away in the small community of Church Hill, a 200-year-old home finds a chic new life.
REINVENTING SWAN HILL
One woman’s journey to honor her past while preserving it for future generations.
MISSISSIPPI ROOTS
A Laurel landscape’s lush green details are inspired by prominent gardens.
