OLD BAY CRAB CAKE

OLD BAY CRAB CAKE

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OLD BAY CRAB CAKE 2 tablespoons horseradish ½ cup mayonnaise 1 teaspoon Worcestershire sauce ½ teaspoon Tabasco Sauce 2 eggs 1 teaspoon Old Bay seasoning 1 pound lump crab meat 1¼ cups Panko bread crumbs, divided Salt and pepper to taste 4 tablespoons oil In a medium...
LIME GLAZED STRAWBERRIES AND GRAPES

LIME GLAZED STRAWBERRIES AND GRAPES

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1 cup confectioners’ sugar Juice and zest of 3 limes 1 pound fresh strawberries 1 pound seedless green grapes, removed from stems 1 cup fresh mint leaves In a small bowl, whisk sugar, lime zest, and juice. In a large bowl add washed and dried strawberries and grapes....
SMOOTH MOVES

SMOOTH MOVES

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What we eat is crucial to our health and, more often than not, it is difficult to get the vitamins and nutrients we need. Eating healthy is hard and cooking requires a good deal of time for busy families, so drinking smoothies is a great habit to develop if you are...
MOTHERS DAY TRAYS

MOTHERS DAY TRAYS

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What better way to honor your mother, grandmother, or a special mentor than to serve them breakfast or brunch on an elegantly appointed tray in bed or on a table just for two? Or maybe a beautiful tray for afternoon tea in the den or living room is just what mom would...
MISSISSIPPI MAGAZINE READER SURVEY

MISSISSIPPI MAGAZINE READER SURVEY

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Mississippi Magazine wants to hear from you! We value our readers and invite you to share your opinions and thoughts on the favorite publication of Mississippians. Click here and complete our online survey for your chance to win a nutmeg shell from McCartys...
KEY LIME TARTLETS

KEY LIME TARTLETS

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1 round of Pillsbury pie crust dough Flour for dusting 6 egg yolks, beaten 1 cup sugar ½ cup freshly squeezed lime juice 1 stick cold butter, cubed 2 tablespoons lime zest Fresh blackberries and mint leaves for garnish Preheat oven to 400 degrees. On a floured board,...
LIME AND GRAPEFRUIT SPRITZERS

LIME AND GRAPEFRUIT SPRITZERS

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Vodka or Tequila can be substituted for 7-Up if desired. 2 cups pink grapefruit juice 2 cups limeade 1 (12-ounce) bottle 7-Up or 1 to 2 ounces vodka or tequila Fresh mint and lime slice for garnish Pour grapefruit juice into a plastic ice cube tray. Pour limeade into...
CATFISH GUMBO

CATFISH GUMBO

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1 cup vegetable oil 1 cup all-purpose flour 1 bunch celery, chopped 2 onions, chopped 1 bell pepper, chopped 8 cups seafood stock 2 cups frozen chopped okra 1 (12-ounce) can Ro-Tel tomatoes 6 catfish fillets, cut into 1-inch pieces Creole seasoning to taste Kosher...
HONEY-LEMON BEEHIVE CAKE

HONEY-LEMON BEEHIVE CAKE

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Cake: 2⅔ cups flour 1½ teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 1¼ cups sugar ⅓ cup honey 4 eggs ½ teaspoon vanilla ¾ cup milk 2 tablespoons lemon juice Pre-heat oven to 300 degrees. Grease and flour beehive pan. In a medium bowl, sift together...
MARINATED BEEF KABOBS

MARINATED BEEF KABOBS

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¾ cup Allegro Original Marinade ¾ cup Worcestershire sauce ½ cup low-sodium soy sauce ½ cup honey 1 teaspoon ground ginger 4 tablespoons Weber Chicago Steak Seasoning, divided 3 pounds sirloin, rib-eye, or filet, cut into cubes  1½ pounds link sausage, cut into ½-inch...
EASTER BRUNCH

EASTER BRUNCH

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Lush green ferns and blooming branches, spring bulbs, bunnies, and eggs filled with single blooms create the perfect background for an easy Easter brunch buffet served on the sideboard. Set the table with Grandma’s beautiful antique floral dishes in bright spring...