2 (15-ounce) cans chili with beans
2 cups shredded cheddar cheese
1 (8.5-ounce) box Jiffy cornbread mix
Preheat oven to 400 degrees. In a 12-inch iron skillet, spread chili evenly over bottom. Sprinkle with cheese; set aside. Prepare cornbread according to package directions. Spread cornbread mixture evenly over top. Bake for 15 to 20 minutes or until golden brown. | Yield: 6-8 servings
Houston Collins, Columbus
