2 ounces Vodka or Hendrick’s Gin
¾ ounce St-Germain Liqueur
¾ ounce Domaine de Canton Liqueur
¾ ounce fresh lime juice
Champagne to top
Lime peel for garnish
In a cocktail shaker with ice, combine vodka or gin with liqueurs and lime juice. Shake and strain into a martini glass. Top with Champagne. Rub lime peel along the edge and drop in the glass.
Giardina’s Restaurant inside The Alluvian Hotel is located at 318 Howard Street in downtown Greenwood. Open Monday through Saturday, 4 p.m. until. Call 662.455.4227 or visit thealluvian.com/giardinas.
