BACK ROAD BISTROS: Phillips Grocery
We’ll have a burger with a side of nostalgia.
DISH IT OUT: Fine & Dandy
Yes, it’s a burger joint, but we have no beef with this Pickled Gulf Shrimp recipe.
DISH IT OUT: Bravo’s Vinaigrette
We still can’t believe we scored this recipe!
BACK ROAD BISTROS: Crechale’s Café
Fabulous food for 62 years.
Grilled Artichokes with Lemon Herb Aioli
Try this simple summer salad.
PATTY’S PICK: Lena’s Coconut Cake
Lena Causey, business manager for the magazine, often has a picnic for our staff at her cabin, which was designed by the famous late architect Robert Overstreet, at Lake Castle in Madison. We all enjoy a fun day visiting the interesting cabin, the great outdoors on...
PATTY’S PICK: Pork Tenderloin with Peach Preserves
A quick dinner to prepare that is always tender and delicious!
PARMESAN-BACON CRACKERS
Here is a little taste of our "Better with Bacon" article from our January/February 2016 issue. 32 Town House crackers 3/4 cup Parmesan cheese, grated 16 slices thin bacon, halved Preheat oven to 250 degrees. Spoon about 1 teaspoon grated cheese on top of each...
PATTY’S PICK: CHOCOLATE COBBLER
This chocolate cobbler is the perfect sweet ending for any fall or holiday meal. It is so easy to prepare with ingredients you have on hand, and it is absolutely delicious served with ice cream or sweetened whipped cream. Add a festive touch to this velvety cobbler...
EASY DOES IT: Quick 4th of July Ideas
Bright red and blue pennants create a fun theme for Fourth of July celebrations. With only a few supplies—scissors, pinking shears, fabric glue, and ribbons or jute roping—and a little time and effort, anyone can create these colorful pennants of all sizes. Drape...