1 precooked, spiral-sliced ham (approximately 7 pounds)
1 6-ounce jar honey
1 1-pound box dark brown sugar
1 10-ounce jar maraschino cherries, drained and sliced
2 5-½-ounce cans crushed pineapple drained
1 tablespoon lemon juice
Package of glaze that comes with ham
Coat ham with honey and rub in well. Let honey soak in for 5 minutes. Rub honey into ham twice more, allowing 5 minutes after each rubbing for honey to penetrate well. Mix together the brown sugar, cherries, pineapple, and lemon juice. Add packaged glaze, prepared according to directions. Place ham in oven bag; add pineapple mixture. Tie bad and follow directions on box. Place in baking pan in preheated 350-degree oven for 45 minutes.
