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PEANUT BUTTER CHOCOLATE CHIP COOKIES

by Melanie Ward

1 cup light brown sugar, packed

1 teaspoon baking soda

1 cup peanut butter

1 egg

1/2 cup semi-sweet chocolate chips

1/4 teaspoon vanilla

Sugar for sprinkling

Preheat oven to 350 degrees. In a bowl, stir together brown sugar, baking soda, and peanut butter. Stir in egg until combined. Fold in chocolate chips. Stir in vanilla. Roll into 12 balls, and place on a parchment-lined baking sheet. Using a fork, press balls flat. Sprinkle with sugar. Bake for 10 to 12 minutes.

Yield: 1 dozen cookies

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