DRESSING
2 tablespoons white wine or apple cider vinegar
Juice and zest of 2 limes
½ cup extra-virgin olive oil
2 tablespoons fresh mint, chopped
Kosher salt and freshly ground black pepper, to taste
In a small bowl, stir white wine vinegar, lime juice, and zest to-gether. Slowly drizzle olive oil in bowl, whisking constantly, until well combined. Gently stir in chopped mint and season with salt and pepper to taste.
Yield: 1 cup
SALAD
1 Granny Smith apple, peeled, cored, and sliced
1 to 2 avocados, peeled, pitted, and sliced
1 English cucumber, peeled, seeded, and sliced
4 to 5 cups mixed salad greens
3 ounces feta cheese, crumbled
Combine apple, avocado, cucumber, and salad greens together. Immediately toss with dressing and sprinkle with feta cheese.
Yield: 6 servings
