by Remove term: Emily Black | Photo by Rory Doyle Emily Black | Photo by Rory Doyle
2 cups medium shrimp, steamed and peeled 1 cup Andouille Sausage, cooked, drained, and cut into small pieces ½ cup chopped green onions 2 cups sour cream mixed with 1 teaspoon cornstarch 1 teaspoon salt 1 tablespoon Worcestershire sauce 16 ounces cream cheese, cut...
by By Emily Black | Photo by Rory Doyle
NEW ORLEANS OYSTER LOAF 1 loaf crusty French or Italian Bread (10 to 12 inches long) 4 tablespoons butter, melted 2 to 4 tablespoons mayonnaise 24 cornmeal-fried oysters Sliced dill pickles 2 to 4 tablespoons ketchup Tabasco sauce to taste Preheat oven to 400 degrees....
by Germaine Benoit | photo by Melanie Thortis
The temps are cooling down, and it’s always my favorite time to entertain at home. It’s also a great time to let your vegetables shine. Summer is winding down, and fall is on the horizon. Here are a few of my favorite takes on what’s growing now and...
by Patty Roper | photos by Melanie Thortis
With cooler weather coming, it is the perfect time to enjoy dinner outside and celebrate the Autumnal Equinox. Equinox is the time that occurs twice each year when the sun crosses the equator; it is when day and night are of approximately equal length, and it happens...
by By Emily Black | Photo by Rory Doyle
After-the-hunt gatherings and football game tailgate parties bring out the best in hunters and fans alike, regardless of the game’s outcome or the hunt’s success. The spread of edibles and cocktails has become, in some ways, a competition in itself....
