by Emily Black | Photo by Rory Doyle
2¼ cups flour 1 teaspoon baking powder 2 heaping teaspoons ground ginger 1 teaspoon cinnamon Pinch of salt ¼ cup molasses 1 large egg ½ cup unsalted butter, room temperature ¾ brown sugar, packed In a medium bowl, whisk together flour, baking powder, ginger, cinnamon,...
by Emily Black | Photo by Rory Doyle
1 (17-ounce) package frozen puff pastry (thawed) ½ cup Nutella spread 1 egg yolk 2 teaspoons cream 2 tablespoons sparkling sugar Raspberries or cranberries for garnish Confectioners’ sugar for garnish Preheat oven to 375 degrees. Line a baking sheet with parchment...
by Emily Black | Photo by Rory Doyle
¼ cup sugar 1 teaspoon cinnamon ¾ cup vegetable shortening 1 cup sugar ½ teaspoon salt 2 teaspoons baking soda 1 large egg 1/3 cup molasses 2 1/3 cup plain flour 2 teaspoons ginger ½ teaspoon ground cloves 1 teaspoon cinnamon Preheat oven to 375 degrees and line 3...
by Emily Black | Photo by Rory Doyle
1 package frozen puff pastry (2 sheets) ¼ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon Kosher salt 1 tablespoon fresh cracked black pepper 5 to 6 sprigs fresh thyme leaves 4 whole shallots, thinly sliced 8 ounces soft garlic-flavored cream cheese,...
by Patty Roper | photo by Melanie Thortis
It is a glorious fall in Mississippi with cool, crisp air and the perfect time to enjoy an easy dinner with a few friends you have missed over the summer. Serve flavorful food favorites among a feast for the eyes of seasonal décor of rusty orange tulips, alstroemeria...