LEMON BARS

LEMON BARS

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2¼ cups all-purpose flour ⅛ teaspoon salt ¾ cup confectioners’ sugar, divided 2 sticks unsalted butter, softened 4 eggs 2 cup sugar 2 tablespoons lemon zest 2 tablespoons lemon juice Preheat oven to 350 degrees. In a bowl, mix together flour, salt, an ½ cup...
FRIED SWEET CORN

FRIED SWEET CORN

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8 to 10 ears fresh corn, shucked 3 tablespoons butter 1 cup heavy cream Salt and freshly ground pepper, to taste Pinch sugar to taste Using a sharp knife, slit each row of corn in half, then cut corn kernels off cob into a bowl. When all kernels have been removed,...
TANTALIZING TACOS

TANTALIZING TACOS

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OPEN-FACE BEEF TENDERLOIN TACOS WITH FRESH CORN SALSA AND HORSERADISH SAUCE 2 ears fresh corn, grilled and kernels removed ½ cup red onion, chopped ½ jalapeño pepper, seeds removed and minced ½ red bell pepper, chopped ½ cup fresh cilantro, chopped Juice and zest of 2...
BLUEBERRY POUND CAKE

BLUEBERRY POUND CAKE

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1 (8-ounce) package cream cheese, softened 1 (16.5-ounce) box Duncan Hines butter golden cake mix ½ cup vegetable oil 4 eggs 2 teaspoons vanilla 2 cups fresh blueberries For garnish: fresh blueberries Preheat oven to 350 degrees. With mixer, beat cream cheese until...
COOL TREATS AND PATRIOTIC EATS

COOL TREATS AND PATRIOTIC EATS

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There’s something about summer in Mississippi that makes you want to serve up snacks with a bit of flair—and a lot of chill. Whether you’re poolside with friends, watching the kids splash in the water, or setting up a festive Fourth of July gathering,...
HEAVENLY DESSERTS

HEAVENLY DESSERTS

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Angel Food Churro Bites with Caramel Kahlua Sauce 1 angel food cake baked in a loaf pan. (purchased is fine) 2 cups vegetable oil for frying ½ cup sugar ½ cup brown sugar 2 tablespoons cinnamon 1 cup caramel sauce ¼ cup Kahlua liqueur Slice angel food cake into 2-inch...