by By Emily Black | Photo by Rory Doyle
3 tablespoons butter 2 apples, cored, peeled, and chopped ½ cup packed brown sugar Juice of ½ lemon 2 tablespoons apple cider 1 tablespoon cornstarch 1 (14-ounce) package refrigerated pie dough (2 rounds of dough) For drizzle: 2 tablespoons melted butter 1 teaspoon...
by Emily Ryan | Photo by Rory Doyle
1 cup light brown sugar, packed ¾ cup butter, softened 1 egg, room temperature ¼ cup molasses 2 ¼ cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger ½ teaspoon ground cloves ¼ teaspoon salt ½ cup sanding sugar Preheat oven to 350 degrees. Line 2...
by By Emily Black | Photo by Rory Doyle
2 cups plain flour ¼ cup packed light brown sugar 1 tablespoon cinnamon, plus more for serving 1 tablespoon baking powder ¾ teaspoon salt 1 cup whole milk ¾ cup buttermilk 2 large eggs 3 apples, grated (about 1 ½ cups) 1 tablespoon lemon juice 1 teaspoon vanilla 4...
by Remove term: Emily Black | Photo by Rory Doyle Emily Black | Photo by Rory Doyle
2 cups medium shrimp, steamed and peeled 1 cup Andouille Sausage, cooked, drained, and cut into small pieces ½ cup chopped green onions 2 cups sour cream mixed with 1 teaspoon cornstarch 1 teaspoon salt 1 tablespoon Worcestershire sauce 16 ounces cream cheese, cut...