Blueberry Cheese Pizza
1 ball pizza dough
2 tablespoons butter, melted
½ cup mascarpone cheese
½ cup wild blueberry chevre goat cheese
½ cup toasted almonds, chopped
½ cup fresh blueberries, plus more for garnish
½ cup caramel sauce, plus more for garnish
Preheat oven to 450 degrees. Roll dough out on a floured surface to an 8-inch diameter. Transfer to a rimless baking sheet and brush with melted butter. In a small bowl, combine mascarpone cheese and blueberry chevre cheese together until smooth. Using a spatula, spread cheeses over pizza dough. Sprinkle toasted almonds and half of blueberries over cheese. Drizzle caramel sauce over top of pizza and place in hot oven for 10 to 15 minutes, or until crust is golden. Remove pizza from oven and drizzle caramel sauce over pizza. Cut pizza into small slices, garnishing each piece with additional blueberries and caramel sauce if desired.
Yield: 1 (8-inch) pizza