Mississippi Magazine
  • FOOD AND ENTERTAINING
  • TRAVEL AND ADVENTURE
  • WEDDINGS
  • CAN’T MISS
  • BEST OF
    • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI WEDDINGS
    • BEST OF MISSISSIPPI TRAVEL
  • SUBSCRIBE
    • WHERE TO PURCHASE?
    • SINGLE BACK ISSUES
Select Page
DUBAI CHOCOLATE PISTACHIO BARS

DUBAI CHOCOLATE PISTACHIO BARS

by Emily Black | Photo by Rory Doyle

This recipe varies according to taste, using dark chocolate, milk, or white. Always use high quality chocolate to ensure a glossy bar. You will need a silicone candy bar mold readily available at cooking or kraft stores. 4 tablespoons unsalted butter 4 cups thinly...
SOURDOUGH CINNAMON ROLLS

SOURDOUGH CINNAMON ROLLS

by Emily Black | Photo by Rory Doyle

2 cups milk ½ cup sugar ½ cup shortening 1 cup sourdough starter 6 cups flour, divided 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ¼ cup melted butter 6 tablespoons butter, melted, divided 1 cup brown sugar 2 teaspoons ground cinnamon 1 cup...
HOMEMADE PISTACHIO BUTTER

HOMEMADE PISTACHIO BUTTER

by Emily Black | Photo by Rory Doyle

2 cups shelled pistachios 1 teaspoon olive oil Sea salt to taste Preheat oven to 325 degrees. Spread nuts in an even layer on a baking sheet. Roast the pistachios for 5 to 10 minutes or until nuts are fragrant. In bowl of a food processor fitted with a blade...
STRAWBERRY SHORTCAKES WITH HONEYSUCKLE CREAM

STRAWBERRY SHORTCAKES WITH HONEYSUCKLE CREAM

by Emily Black | Photo by Rory Doyle

Strawberry Shortcakes with Honeysuckle Cream 1 (16-ounce) container fresh strawberries, hulled and sliced 3 tablespoons sugar 2 tablespoons fresh lemon juice 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon sugar 1 stick cold unsalted...
ENCHANTING CHARCUTERIE

ENCHANTING CHARCUTERIE

by Emily Black | Photo by Rory Doyle

Charcuterie is the simple art of preparing and arranging cured meats, cheeses, fruits, vegetables, nuts, olives, and jams or sauces. Charcuterie itself refers to the cured meats with origins in France, but along the way, delicious accouterments to enhance the cured...
GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

by Emily Black | Photo by Rory Doyle

Grilled Pimento Cheese Bites ½ pound cheddar cheese, grated 1 (4-ounce) jar pimentos, drained and chopped 1 tablespoon minced jalapeño 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise  Kosher salt and freshly ground pepper to taste 6 slices fresh bread, crusts...
SMOKED CATFISH TORTE

SMOKED CATFISH TORTE

by Emily Black | Photo by Rory Doyle

4 to 6 smoked catfish fillets 4 (8-ounce) packages of cream cheese, softened Juice of 4 lemons 2 teaspoons hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon white pepper 1 (4-ounce) jar capers, rinsed and divided 1 bunch green onions,...
SHRIMP AGUACHILE AND SPICY CUCUMBERS

SHRIMP AGUACHILE AND SPICY CUCUMBERS

by Emily Black | Photo by Rory Doyle

1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
LAVENDER SHORTBREAD COOKIES

LAVENDER SHORTBREAD COOKIES

by Emily Black | Photo by Rory Doyle

4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender flowers Zest of 1 lemon 1 cup butter, softened 2¼ cups all-purpose flour ¼ teaspoon salt Sparkling sugar mixed with lavender leaves (optional) 3 egg whites 1 teaspoon cream of tartar In a food processor,...
LETTUCE WRAPS

LETTUCE WRAPS

by Emily Black | Photo by Rory Doyle

Ground Turkey Lettuce Wraps 2 teaspoons vegetable oil 1 pound ground turkey 5 ounces shiitake mushrooms, stems discarded, caps finely chopped ½ cup onion, finely chopped 1 (8-ounce) can water chestnuts, drained and finely chopped 1½ teaspoons minced garlic 1 teaspoon...
HOT HONEY CIABATTA GRILLED CHEESE

HOT HONEY CIABATTA GRILLED CHEESE

by Emily Black | Photo by Rory Doyle

Hot Honey Recipe 16 ounces pure honey 2 to 3 tablespoons dried cayenne, serrano, or habanero peppers Splash of vinegar In a small saucepan over medium-low heat, add honey and add peppers. Simmer for 3 to 4 minutes, do not let honey boil. Remove from heat and taste for...
PASTRY PERFECTION

PASTRY PERFECTION

by Emily Black | Photo by Rory Doyle

  Some days, you do not feel like cooking up a storm, yet you still want something tasty and homemade. I have learned to keep frozen pastry dough as a pantry staple for such days.   Frozen puff pastry dough, phyllo sheets, and phyllo cups are readily available at...
« Older Entries

SEARCH

CATEGORIES

  • Subscribe
  • Food
  • Entertaining
  • Culture
  • Living
  • Style
  • Travel
  • Weddings

QUICK LINKS

  • Mississippi Magazine Store
  • Wedding Register
  • Home Page
  • Customer Service
  • Contact Us
  • Frequently Asked Questions
  • Where to purchase
  • Subscribe
  • Submit a story idea
  • Advertising
  • Become a retail location
  • Change of Address
  • Single Back Issues
  • E-Newsletter

Designed by Elegant Themes | Powered by WordPress

 

Loading Comments...