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PIZZA MARGHERITA

PIZZA MARGHERITA

by Emily Black | Photo by Rory Doyle

Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
SALTED CARAMEL CAPPUCCINO CHEESECAKE

SALTED CARAMEL CAPPUCCINO CHEESECAKE

by Emily Black | Photo by Rory Doyle

For crust: 1 (9-ounce) package thin chocolate wafers 1 cup semisweet chocolate chips ½ cup packed brown sugar 2 tablespoons instant espresso powder 1/8 teaspoon ground nutmeg ½ cup melted butter For filling: 2 (8-ounce) packages cream cheese, softened 1 cup packed...
BLUEBERRY CHEESE PIZZA

BLUEBERRY CHEESE PIZZA

by Emily Black | Photo by Rory Doyle

Blueberry Cheese Pizza 1 ball pizza dough 2 tablespoons butter, melted ½ cup mascarpone cheese ½ cup wild blueberry chevre goat cheese ½ cup toasted almonds, chopped ½ cup fresh blueberries, plus more for garnish ½ cup caramel sauce, plus more for garnish Preheat oven...
GRILLED CHICKEN AND PINEAPPLE PIZZA

GRILLED CHICKEN AND PINEAPPLE PIZZA

by Emily Black | Photo by Rory Doyle

Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
SHORTBREAD WITH PINK GRAPEFRUIT ICING

SHORTBREAD WITH PINK GRAPEFRUIT ICING

by Emily Black | Photo by Rory Doyle

1 tablespoon chopped grapefruit zest 1 teaspoon vanilla extract ½ cup unsalted butter, room temperature ⅓ cup confectioners’ sugar, plus 1 cup for icing The citrus of the season 1 cup regular flour ½ teaspoon pink Himalayan salt, plus more for garnish ¼ cup fresh...
BROWNIE CRUSH PEPPERMINT CUPCAKES

BROWNIE CRUSH PEPPERMINT CUPCAKES

by Emily Black | Photo by Rory Doyle

1 stick butter ⅓ cup cocoa 1 cup water ½ cup vegetable oil 2 cups flour 2 cups sugar ½ teaspoon salt ½ cup buttermilk ½ teaspoon baking soda 1 teaspoon vanilla 2 eggs 2 cups crushed peppermint candy FROSTING: 1 stick butter ⅓ cup cocoa ⅓ cup buttermilk 1 box...
MRS. BUCKLEY’S SWEET POTATOES

MRS. BUCKLEY’S SWEET POTATOES

by Emily Black | Photo by Rory Doyle

Wilda Buckley was the pre-school director at our church forever, and she passed this recipe on to my mother. My family has served these sweet potatoes at every holiday meal for as long as I can remember!  8 sweet potatoes 2 cups sugar 1 teaspoon salt 6 eggs, beaten 2...
SMOOTH AND SILKY TORTILLA SOUP

SMOOTH AND SILKY TORTILLA SOUP

by Emily Black | Photo by Rory Doyle

2 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 tablespoon red Chile powder 1 tablespoon smoked paprika ½ cup fresh cilantro, chopped 1 teaspoon kosher salt 1 14.5-ounce can petite diced tomatoes 1 7-ounce can fire roasted green chiles 1 red bell...
DRINKING CARAMEL

DRINKING CARAMEL

by Emily Black | Photo by Rory Doyle

Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin. 1 cup dark brown sugar 2 tablespoons water 3 cups cream 1 teaspoon sea salt 1 teaspoon vanilla For...
GINGERSNAPS WITH PUMPKIN JAM

GINGERSNAPS WITH PUMPKIN JAM

by Emily Black | Photo by Rory Doyle

¼ cup dark brown sugar  ⅓  cup molasses ¼ cup unsalted butter, softened 1 egg 1 teaspoon baking soda ¼ teaspoon ground allspice ½ teaspoon ground cinnamon ¼  teaspoon ground cloves ½ teaspoon ground ginger 2¼  cups flour, divided 1 cup pumpkin jam such as New Canaan...
CARAMEL OATMEAL COOKIES

CARAMEL OATMEAL COOKIES

by Emily Black | Photo by Rory Doyle

1 cup butter 1 cup packed dark brown sugar 1 cup turbinado cane sugar 2 teaspoons pure vanilla extract 2 eggs 1 ½ cups flour 1 teaspoon salt ½ teaspoon baking soda 3 cups old-fashioned oats 6 caramel squares, cut into fourths Sparkling sugar crystals  In bowl of an...
CHOCOLATE OATMEAL WITH TOASTED COCONUT

CHOCOLATE OATMEAL WITH TOASTED COCONUT

by Emily Black | Photo by Rory Doyle

1 cup milk 1 cup water ½ teaspoon salt 1 cup rolled oats 2 teaspoons cocoa powder ½ teaspoon cinnamon ½ teaspoon pure vanilla extract ¼ cup real chocolate chips 1 tablespoon butter ½ cup shredded coconut, toasted Bring milk, water, and salt to a boil over medium heat....
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