1½ cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup cup sugar
1 egg, lightly beaten
½ cup milk
4 tablespoons butter, melted
1 cup blueberries
Sparkling sugar for sprinkling
Preheat oven to 375 degrees. In a bowl, sift together dry ingredients. In a separate bowl, combine egg, milk, and butter. Make a well in center of dry ingredients and pour milk mixture into center. Sir with a fork until moistened. Fold in blueberries and ladle batter into 12 buttered muffin tins or muffin wrappers. Sprinkle each with sparkling sugar. Bake for 20 minutes or until a toothpick inserted comes out clean. Serve warm with butter.
Yield: 12 muffins