by By Emily Black | Photo by Rory Doyle
NEW ORLEANS OYSTER LOAF 1 loaf crusty French or Italian Bread (10 to 12 inches long) 4 tablespoons butter, melted 2 to 4 tablespoons mayonnaise 24 cornmeal-fried oysters Sliced dill pickles 2 to 4 tablespoons ketchup Tabasco sauce to taste Preheat oven to 400 degrees....
by By Emily Black | Photo by Rory Doyle
After-the-hunt gatherings and football game tailgate parties bring out the best in hunters and fans alike, regardless of the game’s outcome or the hunt’s success. The spread of edibles and cocktails has become, in some ways, a competition in itself....
by By Emily Black | Photo by Rory Doyle
The perfect summer party appetizer! It has it all, the spice, the sweet, and the heat if you like. Chill for several hours to let all the flavors meld and marry! 5 ears fresh corn, shucked Cooking spray for grill or grill pan ½ cup Greek yogurt 2 tablespoons...
by By Emily Black | Photo by Rory Doyle
In the world of cooking, there are some nuts that possess a flavor profile that is so distinct, so profound, it can be identified the moment it touches your tongue. Seconds before that, even your nose detects the distinct aroma first. Toasted warm pecans,...
by By Emily Black | Photo by Rory Doyle
8 to 10 ears fresh corn, shucked 3 tablespoons butter 1 cup heavy cream Salt and freshly ground pepper, to taste Pinch sugar to taste Using a sharp knife, slit each row of corn in half, then cut corn kernels off cob into a bowl. When all kernels have been removed,...
by By Emily Black | Photo by Rory Doyle
For crumble 1 cup graham cracker crumbs ¾ cup rolled oats 1/3 cup packed light brown sugar 3 tablespoons flour 6 tablespoons cold butter, cubed For Mousse 1½ cups heavy cream ¼ cup powdered sugar 1 cup sweetened condensed milk 1/3 cup fresh lime juice 1 teaspoon pure...
by By Emily Black | Photo by Rory Doyle
BBQ Bloody Mary with Smokey Deviled Eggs, Fried Baby Okra, and Rémoulade Sauce BBQ Bloody Mary Barbecue seasonings such as Rendezvous, Weber’s, or Lillie’s Several wedges of lime or lemon 4 ounces vodka 1 to 2 dashes Worcestershire sauce Pinch of celery...
by By Emily Black | Photo by Rory Doyle
1 gallon of whole milk 1 pint half-and-half 1 pint heavy cream 2 cups confectioners’ sugar, sifted 2 tablespoons pure vanilla extract 1 fifth brandy or bourbon, plus more to taste Grated nutmeg for garnish Pour milk, half-and-half, cream, sifted sugar, vanilla, and...
by By Emily Black | Photo by Rory Doyle
Gingersnaps ¼ cup sugar 1 teaspoon cinnamon ¾ cup vegetable shortening 1 cup sugar ½ teaspoon salt 2 teaspoons baking soda 1 large egg 1/3 cup molasses 2 1/3 cup plain flour 2 teaspoons ginger ½ teaspoon ground cloves 1 teaspoon cinnamon Preheat oven to 375 degrees...
by By Emily Black | Photo by Rory Doyle
40 saltine crackers (one sleeve) 1 cup unsalted butter 1 cup packed dark brown sugar 18 ounces good-quality white chocolate, chopped or chips Holiday sprinkles or sparkling sugars for garnish Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil...
by By Emily Black | Photo by Rory Doyle
½ tablespoon chocolate syrup 1 tablespoon crushed graham crackers 2 ounces chocolate liqueur, cold 2 ounces vanilla or marshmallow flavored vodka, cold 1 ounce heavy cream, cold 2 marshmallows 2 (3-inch) skewers For glass rim, in 2 separate saucers, pour chocolate...
by By Emily Black | Photo by Rory Doyle
Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
