Mississippi Magazine
  • RECIPES & ENTERTAINING
  • HOMES & GARDENS
  • WEDDINGS
  • NEWSLETTER
  • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI WEDDINGS
    • BEST OF MISSISSIPPI TRAVEL
  • SUBSCRIBE
    • SUBSCRIBE
    • WHERE TO PURCHASE?
    • SINGLE BACK ISSUES
Select Page
A GENERATIONAL GETAWAY

A GENERATIONAL GETAWAY

by Mary Neff Stewart | Photos by Amber Wolf

In the early 1970s, Baton Rouge-based interior designer Laura Cedor’s grandparents ventured an hour outside their hometown of New Orleans to a tiny hamlet in Pearl River County known as Hide-A-Way Lake. At the time, vacation properties were becoming widely popular in...
CAPITAL CITY COCKTAILS

CAPITAL CITY COCKTAILS

by Melissa Townsend

It’s not every day you step into a velvet-draped fever dream of a cocktail bar through the same doors that lead into one of Jackson’s most iconic institutions. But that’s the unexpected magic of The Walk-In, tucked inside the historic brick building that has long...
LEMON BARS

LEMON BARS

by Patty Roper | photo by Melanie Thortis

2¼ cups all-purpose flour ⅛ teaspoon salt ¾ cup confectioners’ sugar, divided 2 sticks unsalted butter, softened 4 eggs 2 cup sugar 2 tablespoons lemon zest 2 tablespoons lemon juice Preheat oven to 350 degrees. In a bowl, mix together flour, salt, an ½ cup...
FRIED SWEET CORN

FRIED SWEET CORN

by By Emily Black | Photo by Rory Doyle

8 to 10 ears fresh corn, shucked 3 tablespoons butter 1 cup heavy cream Salt and freshly ground pepper, to taste Pinch sugar to taste Using a sharp knife, slit each row of corn in half, then cut corn kernels off cob into a bowl. When all kernels have been removed,...
TRADITION, REIMAGINED

TRADITION, REIMAGINED

by Mary Neff Stewart| Photography by Jean Allsop

For many years, Lesley Davis was inspired by the brilliant Alabama-based architect Bobby McAlpine’s work, studying every detail of his first book and keeping files of magazine clippings for each room of the house that she and her husband John would one day...
TANTALIZING TACOS

TANTALIZING TACOS

by Emily Black | Photo by Rory Doyle

OPEN-FACE BEEF TENDERLOIN TACOS WITH FRESH CORN SALSA AND HORSERADISH SAUCE 2 ears fresh corn, grilled and kernels removed ½ cup red onion, chopped ½ jalapeño pepper, seeds removed and minced ½ red bell pepper, chopped ½ cup fresh cilantro, chopped Juice and zest of 2...
LEMON-CAPER VINAIGRETTE

LEMON-CAPER VINAIGRETTE

by Emily Black | Photo by Rory Doyle

1 cup extra-virgin olive oil 2 cloves garlic, chopped Juice of 2 lemons 1 tablespoon lemon pepper seasonings ¼ cup good mayonnaise ¼ cup capers, rinsed Salt and freshly ground pepper to taste In a jar, combine all ingredients and shake until well combined. Check...
BLUEBERRY POUND CAKE

BLUEBERRY POUND CAKE

by Libby Garland

1 (8-ounce) package cream cheese, softened 1 (16.5-ounce) box Duncan Hines butter golden cake mix ½ cup vegetable oil 4 eggs 2 teaspoons vanilla 2 cups fresh blueberries For garnish: fresh blueberries Preheat oven to 350 degrees. With mixer, beat cream cheese until...
COOL TREATS AND PATRIOTIC EATS

COOL TREATS AND PATRIOTIC EATS

by Emily Ryan

There’s something about summer in Mississippi that makes you want to serve up snacks with a bit of flair—and a lot of chill. Whether you’re poolside with friends, watching the kids splash in the water, or setting up a festive Fourth of July gathering,...
HEAVENLY DESSERTS

HEAVENLY DESSERTS

by Emily Black | photos by Rory Doyle

Angel Food Churro Bites with Caramel Kahlua Sauce 1 angel food cake baked in a loaf pan. (purchased is fine) 2 cups vegetable oil for frying ½ cup sugar ½ cup brown sugar 2 tablespoons cinnamon 1 cup caramel sauce ¼ cup Kahlua liqueur Slice angel food cake into 2-inch...
HOT FUN IN THE SUMMERTIME

HOT FUN IN THE SUMMERTIME

by Kelsey Devazier Perry | Photos by Jason Dyess

Rooted in history and imbued with old-school traditions, the Neshoba County Fair is the place to be for camaraderie, events and a good ole’ time over in Philadelphia. “Mississippi’s Giant House Party” will host its 137th year from June 19...
CHANTRELLE TRAILS

CHANTRELLE TRAILS

by DAN CHERRY | PHOTOS BY ADAM PRACHER

Years ago, I was in a public forest collecting chanterelles with my daughter as a woman passing on the trail was bewildered and asked what I was doing. When I said I was gathering mushrooms, she asked, “Are those the kind that make you go crazy?” I told...
« Older Entries
  • Home Page
  • Customer Service
  • Contact Us
  • Frequently Asked Questions
  • Where to purchase
  • Subscribe
  • Submit a story idea
  • Advertising
  • Become a retail location
  • Change of Address
  • Single Back Issues
  • E-Newsletter

Designed by Elegant Themes | Powered by WordPress

 

Loading Comments...