by Emily Black | Photo by Rory Doyle
1 cup extra-virgin olive oil 2 cloves garlic, chopped Juice of 2 lemons 1 tablespoon lemon pepper seasonings ¼ cup good mayonnaise ¼ cup capers, rinsed Salt and freshly ground pepper to taste In a jar, combine all ingredients and shake until well combined. Check...
by Emily Black | photos by Rory Doyle
Angel Food Churro Bites with Caramel Kahlua Sauce 1 angel food cake baked in a loaf pan. (purchased is fine) 2 cups vegetable oil for frying ½ cup sugar ½ cup brown sugar 2 tablespoons cinnamon 1 cup caramel sauce ¼ cup Kahlua liqueur Slice angel food cake into 2-inch...
by Kelsey Devazier Perry | Photos by Jason Dyess
Rooted in history and imbued with old-school traditions, the Neshoba County Fair is the place to be for camaraderie, events and a good ole’ time over in Philadelphia. “Mississippi’s Giant House Party” will host its 137th year from June 19...
by DAN CHERRY | PHOTOS BY ADAM PRACHER
Years ago, I was in a public forest collecting chanterelles with my daughter as a woman passing on the trail was bewildered and asked what I was doing. When I said I was gathering mushrooms, she asked, “Are those the kind that make you go crazy?” I told...
by Emily Black | Photo by Rory Doyle
8 ounces bowtie pasta, cooked al dente and drained 2 cups fresh arugula 2 cups fresh strawberries, sliced 1 cup fresh raspberries 1 cup fresh blackberries 1 cup chopped or shredded cooked chicken breast ½ cup crumbled feta cheese plus more for garnish ¼ cup fresh mint...
by Patty Roper | photos by Melanie Thortis
I remember my first afternoon tea. My mother, sister, and I went to the Roosevelt Hotel in New Orleans with several other mothers and daughters. I was 10 years old and wore my blue cotton-sateen Easter dress with pink embroidered rosebuds on the white lace-edged...
by By Emily Black | Photo by Rory Doyle
For crumble 1 cup graham cracker crumbs ¾ cup rolled oats 1/3 cup packed light brown sugar 3 tablespoons flour 6 tablespoons cold butter, cubed For Mousse 1½ cups heavy cream ¼ cup powdered sugar 1 cup sweetened condensed milk 1/3 cup fresh lime juice 1 teaspoon pure...
by Germaine Benoit | photo by Melanie Thortis
It’s that time of year again. Schools are out for the summer, and the kids are home all day and hungry. I am often asked about the best snacks to keep on hand. Sadly, most snacks on the market are made with mediocre ingredients and loaded with chemicals, dyes, natural...
by Mary Neff Stewart | photos by Blake McCollum
During his formative years in Tupelo, Ty Garner was surrounded by the sights and sounds of construction and design. With his family’s deep roots in the industry, he felt that stepping into the field wasn’t simply a career choice but a natural evolution. Garner founded...
