by by emily hines burgess | photography by greg campbell
6 ounces white chocolate, chopped 5 egg yolks ¼ cup sugar 2 cups cream Pinch of salt 2 teaspoons vanilla 1 loaf French bread, cubed 1-pint fresh raspberries, for garnish White chocolate curls, for garnish Preheat oven to 325 degrees. Melt chocolate until smooth in a...
