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SMOOTH MOVES

SMOOTH MOVES

by Emily Black | photos by Rory Doyle

What we eat is crucial to our health and, more often than not, it is difficult to get the vitamins and nutrients we need. Eating healthy is hard and cooking requires a good deal of time for busy families, so drinking smoothies is a great habit to develop if you are...
OOEY, GOOEY GOOD

OOEY, GOOEY GOOD

by Emily Black | photos by Rory Doyle

Caramel. Mmmm, just saying the very word conjures up thoughts of everything warm and soothing when the frost is on the pumpkin, and the house smells of something delightful in the oven. Delicious caramel is made from the simplest of ingredients, cooked to just the...
GET CRABBY

GET CRABBY

by Emily Black | photos by Rory Doyle

Succulent, a delicacy, and luxurious are some of the words that come to mind when thinking about fresh crabmeat. The tender, sweet lumps of crab are prized for their impressive size, bright white color, and exquisite flavor. Jumbo lump crabmeat is pricey, but truly...
CHILI CRISP SALMON AND ASPARAGUS

CHILI CRISP SALMON AND ASPARAGUS

by Emily Black | photos by Rory Doyle

1 tablespoon chili crisp plus more for serving 1 tablespoon ponzu or soy sauce 1 teaspoon honey 2 pounds skinless, center-cut salmon cut into cubes 1 bunch scallions, thinly sliced 1 bunch fresh asparagus, trimmed and chopped Kosher salt 2 tablespoons olive oil Cooked...
PLUM BERRY SANGRIA

PLUM BERRY SANGRIA

by Emily Black | photos by Rory Doyle

4 black or red plums 4 fresh apricots 1 pint fresh blackberries 1 bottle good red wine 1 cup vodka 1 cup pomegranate juice ΒΌ cup simple syrup Ice 1 cup blackberry seltzer or soda Whole cherries for garnish Fresh mint for garnish Cut plums and apricots in half, remove...

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