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PARMESAN-BACON CRACKERS

PARMESAN-BACON CRACKERS

by Emily Ellis | Photography by Rory Doyle

Here is a little taste of our “Better with Bacon” article from our January/February 2016 issue. 32 Town House crackers 3/4 cup Parmesan cheese, grated 16 slices thin bacon, halved Preheat oven to 250 degrees. Spoon about 1 teaspoon grated cheese on top of...

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