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PARMESAN-BACON CRACKERS

PARMESAN-BACON CRACKERS

by Emily Ellis | Photography by Rory Doyle

Here is a little taste of our “Better with Bacon” article from our January/February 2016 issue. 32 Town House crackers 3/4 cup Parmesan cheese, grated 16 slices thin bacon, halved Preheat oven to 250 degrees. Spoon about 1 teaspoon grated cheese on top of...
LAVENDER SHORTBREAD COOKIES

LAVENDER SHORTBREAD COOKIES

by Emily Ellis | Photography by Rory Doyle

What better way to serve up spring than these deliciously different shortbread cookies. For more cookie recipes, download our March/April 2015 issue on your tablet device! LAVENDER SHORTBREAD COOKIES 4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender...

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