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ROSEMARY-RASPBERRY BARBECUE GRILLED SHRIMP

ROSEMARY-RASPBERRY BARBECUE GRILLED SHRIMP

by Emily Hines Black

RASPBERRY VINEGAR 2 cups raspberries 2 cups white vinegar Combine raspberries and white vinegar in a saucepan. Bring to a boil over medium heat. Remove from heat, and cool. Set aside. Raspberry vinegar can be stored in a clean jar for 2 weeks and can be used in salad...

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