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PUMPKIN FLAN WITH MAPLE CARAMEL

PUMPKIN FLAN WITH MAPLE CARAMEL

by Emily Hines Burgess| photo by Bonnie Dickerson

 ¾ cup pure maple syrup 1½ cups canned pumpkin 1 cup sweetened condensed milk 2 cups milk ⅓ cup sugar 3 eggs, plus 5 egg yolks 1 teaspoon vanilla 3 teaspoons pumpkin pie spice ¼ teaspoon salt Preheat oven to 325 degrees. In a small saucepan over medium heat, boil...
SPICED PUMPKIN PANCAKES

SPICED PUMPKIN PANCAKES

by Emily Hines Burgess| photo by Bonnie Dickerson

1¼ cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1¼ teaspoons pumpkin pie spice ¾ teaspoon salt 1⅓ cups milk ¾ cup canned pumpkin 4 large eggs, separated ¼ cup butter, melted 1 teaspoon vanilla Butter Maple Syrup Whisk first five dry ingredients...
PEANUT BUTTER CHEESECAKE

PEANUT BUTTER CHEESECAKE

by Emily Hines Burgess| photo by Bonnie Dickerson

CRUST:  1½ cups chocolate sandwich cookies, crushed 3 tablespoons butter, softened Preheat oven to 325 degrees. Combine crumbs and butter. Press onto bottom of an uncreased 9-inch springform pan. Bake for 10 minutes and cool. FILLING: ½ cup sour cream 3 (8-ounce)...

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