Mississippi Magazine
  • RECIPES & ENTERTAINING
  • HOMES & GARDENS
  • WEDDINGS
  • NEWSLETTER
  • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI WEDDINGS
    • BEST OF MISSISSIPPI TRAVEL
  • SUBSCRIBE
    • SUBSCRIBE
    • WHERE TO PURCHASE?
    • SINGLE BACK ISSUES
Select Page
GINGERSNAPS

GINGERSNAPS

by Emily Ryan | Photo by Rory Doyle

1 cup light brown sugar, packed ¾ cup butter, softened 1 egg, room temperature ¼ cup molasses 2 ¼ cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger ½ teaspoon ground cloves ¼ teaspoon salt ½ cup sanding sugar Preheat oven to 350 degrees. Line 2...
  • Home Page
  • Customer Service
  • Contact Us
  • Frequently Asked Questions
  • Where to purchase
  • Subscribe
  • Submit a story idea
  • Advertising
  • Become a retail location
  • Change of Address
  • Single Back Issues
  • E-Newsletter

Designed by Elegant Themes | Powered by WordPress

Loading Comments...