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CREAMY CHICKEN  PASTA SALAD

CREAMY CHICKEN PASTA SALAD

by June Smith

2 whole chicken breasts, cooked 1 (12-ounce) bag multi-colored rotini pasta 1 (20-ounce) can chunk pineapple, drained and halved 2 cups seedless purple or red grapes (may be halved) 1 large Granny Smith apple, chopped into bite-size pieces but not peeled 3 stalks...

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