by Whitney Miller
Guacamole: 4 slices bacon 5 ripe avocadoes, halved and cored 1 tablespoon fresh lime juice ¾ teaspoon fine sea salt ½ teaspoon garlic powder 1 teaspoon finely chopped fresh cilantro leaves Toppings: 1 vine-ripened tomato, diced ¼ cup diced Vidalia onion 2 tablespoons...
