by loribrechtel
This is the most popular salad on the menu at The Palette at the Mississippi Museum of Art. People never seem to tire of it, so it is made fresh everyday. 6 cups shredded cooked chicken 1½ cup red or green seedless grapes, sliced in half 1 Granny Smith apple,...
by loribrechtel
1 precooked, spiral-sliced ham (approximately 7 pounds) 1 6-ounce jar honey 1 1-pound box dark brown sugar 1 10-ounce jar maraschino cherries, drained and sliced 2 5-½-ounce cans crushed pineapple drained 1 tablespoon lemon juice Package of glaze that comes with ham...
by loribrechtel
10 ounces orzo pasta, cooked and drained 1 (10.5 ounce) carton each: yellow and red grape tomatoes, halved 2 seedless cucumbers, peeled and chopped 1 cup pitted Kalamata olives, halved 1 cup crumbled feta cheese 1 (16 ounce) can chickpeas, drained and rinsed 1...
by loribrechtel
FOR FRESH PICO: ½ cup chopped red and yellow grape tomatoes 1 tablespoon chopped fresh cilantro 2 tablespoon minced red onion 1 tablespoon chopped fresh jalapeño Zest and juice of 2 limes ½ teaspoon cumin Salt and freshly ground black pepper to taste In a bowl,...
by By Patty Roper
Try combining old and new china, silver, crystal, and linens for the holidays. There are so many artful china patterns in beautiful colors that will change the entire mood of the table even before adding the centerpieces and flowers. Enjoy Grandma’s china and silver...
by loribrechtel
11/2 cups instant grits 3 cups chicken broth 1 (10-ounce) package shredded Velveeta cheese 1 (10-ounce) can Ro-Tel tomatoes, drained 1 (8-ounce) package of cream cheese, softened 1 cup sour cream 1 teaspoon Tabasco Sauce, or to taste For garnish: red and orange bell...
