1 cup milk
1 cup water
½ teaspoon salt
1 cup rolled oats
2 teaspoons cocoa powder
½ teaspoon cinnamon
½ teaspoon pure vanilla extract
¼ cup real chocolate chips
1 tablespoon butter
½ cup shredded coconut, toasted
Bring milk, water, and salt to a boil over medium heat. Add rolled oats, cocoa powder, cinnamon, and vanilla. Reduce heat and continue to cook, occasionally stirring, for 6 to 8 minutes until oatmeal is thick and creamy. Stir in chocolate chips and butter and remove from heat. Divide between bowls and top each with toasted coconut. Serve immediately.
Yield: 2-3 servings
