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Easy Homemade Vanilla Ice Cream

by Patty Roper

2 (14-ounce) cans sweetened condensed milk

1 (12-ounce) can evaporated milk

3/4 cup sugar

2 teaspoon vanilla

Milk

In a large bowl, stir together condensed milk, evaporated sugar, and vanilla. Add milk to make 1 gallon. Freeze according to ice cream maker instructions.

Yield: 1 gallon

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