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MOTHERS DAY TRAYS

MOTHERS DAY TRAYS

by Patty Roper

What better way to honor your mother, grandmother, or a special mentor than to serve them breakfast or brunch on an elegantly appointed tray in bed or on a table just for two? Or maybe a beautiful tray for afternoon tea in the den or living room is just what mom would...
MARINATED BEEF KABOBS

MARINATED BEEF KABOBS

by Patty Roper

¾ cup Allegro Original Marinade ¾ cup Worcestershire sauce ½ cup low-sodium soy sauce ½ cup honey 1 teaspoon ground ginger 4 tablespoons Weber Chicago Steak Seasoning, divided 3 pounds sirloin, rib-eye, or filet, cut into cubes  1½ pounds link sausage, cut into ½-inch...
BE MY VALENTINE

BE MY VALENTINE

by Patty Roper

Valentine’s Day is the perfect opportunity to share love with those who are special. Send a lacy Valentine invitation and have a few girlfriends or mothers and daughters over for an elegant ladies’ luncheon with golden hearts at each plate and lots of pink flowers....
PATTY’S PICK: CREAMY BROCCOLI-CHEESE SOUP

PATTY’S PICK: CREAMY BROCCOLI-CHEESE SOUP

by Patty Roper

16 ounces fresh broccoli florets 2 cups chicken broth, divided 1 stick salted butter 1 onion, finely chopped 1 heaping tablespoon all-purpose flour 2 (10.75-ounce) cans cream of mushroom soup 1 (12-ounce) can evaporated milk 8 ounces Velveeta cheese, shredded In a...
ALMOND BRAID

ALMOND BRAID

by Patty Roper

This Almond Braid is the perfect Christmas morning breakfast or brunch treat. It is a delectable combination of a creamy almond filling encased in a flakey phyllo dough with toasted almonds. It is so easy to prepare that it may become your homemade Christmas gift for...
CARAMEL PECAN PIE

CARAMEL PECAN PIE

by Patty Roper

36 caramels, unwrapped ¼ cup water ¼ cup butter, cubed 3 eggs ¾ cup sugar 1 teaspoon Madagascar Bourbon pure vanilla extract ⅛ teaspoon salt 1⅓ cups pecans, toasted and chopped 1 (9-inch) deep dish pastry shell, unbaked ½ cup pecan halves, not toasted Preheat oven to...
HALLOWEEN FUN

HALLOWEEN FUN

by Patty Roper

Label plates and glasses with stick-on chalkboard name tags. Send a scary message with gummy letters threaded on skewers. Cut cheese pizza into fingers, and add pointy pepperoni fingernails. Serve chili in small bowls with shredded cheese and top with piped...
GAME DAY!

GAME DAY!

by Patty Roper

It is fall and tailgating time again! Time to enjoy friends, fellowship, and snacks before the game. Keep it simple with a plaid table covering, ferns, and potted seasonal flowers. Add farmhouse wooden serving pieces offering pick-up prepared sandwiches, Veggie Salads...
CARAMEL APPLES

CARAMEL APPLES

by Patty Roper

I can honestly say that I can’t think of a single person who doesn’t love caramel apples, and most will even tolerate a sticky nose and cheeks to fully enjoy one. They are the treat of choice for children of all ages at fairs, festivals, and parks. Every memory...
PATTY’S PICK: PUMPKIN CRISP

PATTY’S PICK: PUMPKIN CRISP

by Patty Roper

This Pumpkin Crisp makes you feel the season approaching with turning leaves, beautiful colors, and the rich pumpkin and cinnamon flavors of fall. It is the perfect blending of textures with the creamy filling and the delightful crisp topping with pecans. Enjoy it...
JALAPEÑO PINWHEELS

JALAPEÑO PINWHEELS

by Patty Roper

For an appetizer that is perfect for tailgating, grab a can of crescent rolls and a package of cream cheese. These delicious and quickly prepared bites also make a great presentation. Enjoy! 1 (8-ounce) can crescent rolls 1 (8-ounce) package cream cheese 1 (3-ounce)...
FEATHER YOUR NEST

FEATHER YOUR NEST

by Patty Roper

Feathers make wonderful accents for fall arrangements. They are perfect with foliage, flowers, fruits,vegetables, cones, and many dried materials. Feathersare available at flower shops and craft stores in manylengths and colors. You will need: Feathers of assorted...
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