Happy National Brownie Day!

1 (20-ounce) package brownie mix

1 cup sour cream

1 cup milk chocolate chips

1 cup chopped pecans

1 (12-ounce) can chocolate icing

½ cup sugar

Preheat oven to 325 degrees. Prepare brownies according to package directions. Add sour cream, chocolate chips, and pecans. Spread into a 12x16x1-inch jellyroll pan lined with nonstick foil. Bake for 15 to 18 minutes. Remove and ice. Cut into squares, and dip bottoms into sugar. Yield: 4 dozen brownies

Want more delicious recipes by Patty Roper? Pick up her cookbook, “ Cookies, Bars, & Candies,” a selection of more than 50 of Patty Roper’s favorite recipes for cookies, bars, and candies come together in a handy booklet.