Peppercorn Tenderloin in Puff Pastry
This dish makes a beautiful presentation.
2 (1-pound) peppercorn pork tenderloins
1(17.3-ounces) box puff pastry sheets
1 egg white, beaten
Preheat oven to 350 degrees. Place tenderloins on foil-lined baking sheet; bake 45 minutes or until reaching 170 degrees on meat thermometer. Remove from oven; cool. Trim ends, and wrap each in 1 sheet of puff pastry, sealing edges with egg white. From scraps, cut shapes with small cookie cutters to decorate, if desired. Secure to top with egg white. Place on baking sheet, and bake at 350 degrees for 10 to 15 minutes until light brown. Serve with Potato Casserole. Yield: 8-10 servings
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