1 sheet frozen puff pastry, thawed
1 cup brown sugar
1 teaspoon cinnamon
1 cup toasted pecans, chopped
½ cup butter, melted
¼ cup honey
Sparkling sugar (optional)
On a floured board, roll pastry out to form a rectangle. Mix brown sugar with cinnamon and spread over pastry. Sprinkle chopped pecans over brown sugar and cinnamon and drizzle with melted butter. Using a pastry scraper or spatula, begin rolling the dough into a long cylinder. Wrap dough in plastic wrap and chill for at least 30 minutes. When ready to bake, heat oven to 400 degrees. Remove dough from refrigerator and unwrap on a cutting board. Spray a mini-muffin tin with cooking spray. Slice rolled dough into 1-inch slices and place each slice in muffin tin. Drizzle honey over each piece and place in oven. Bake for 10 to 12 minutes or until golden. Sprinkle with sparkling sugar if desired.
Yield: 12 puffs