Back Road Bistros: Darwell’s Café

Think of a good mix of Cajun and Creole, splashed with a little south Mississippi spice, and you will be spot-on.

Patty’s Pick: Hawaiian Banana Nut Bread

This recipe is perfect for fall, and a little different with the sweet pineapple!

Crabmeat Shooters with Heirloom Tomatoes

Summertime is the perfect time for enjoying crab!

Patty’s Pick: Cream Cheese Pound Cake

Patty Roper shares her daughter’s favorite pound cake recipe.

Cheese Straw Heirloom Tomato Tarts

This fresh take on a favorite has a little extra heat.

Patty’s Pick: Kitty’s Chocolate Chip Cookies

Patty Roper’s college roommate shares a recipe for this classic snack.

DIY Country French Eggs

Create country French eggs for Easter décor.

DIY Gold-Leaf Vases

A little “gold-leaf love” for your Valentine’s Day

Iron Skillet Meals

Easy and delicious iron skillet dishes, perfect for cooler days

A Little Bit of Holland in Mississippi

Right here in Meridian—bulbs abound.

Mississippi Duck Stew

A delicious duck gumbo is perfect for cold weather.

Peace of Mind

Mississippi’s big “horse show family”

PATTY’S PICK: White Chocolate-Almond Cheesecake

Enjoy this sweet treat with a combination of amazing flavors.

Roasted Duck with Orange Sauce

Try this delicious duck recipe when the hunt is over.

MADE IN MISSISSIPPI: Dutch Ann Foods

This Natchez company is having sweet success with their pie shells.

PATTY’S PICK: Quick Veggie Soup

Patty Roper shares one of her favorite easy soups.

Apple Snow with Caramel Sauce

A sweet sneak-peek of our November/December food article!

EASY DOES IT: Marbleized Pumpkins

Use simple marbleizing techniques to create designer pumpkins.

Grilled Ratatouille on Muffuletta

This veggie sandwich takes flavor to a new level.

Grilled Artichokes with Lemon Herb Aioli

Try this simple summer salad.

PATTY’S PICK: Pork Tenderloin with Peach Preserves

A quick dinner to prepare that is always tender and delicious!