JODY’S CHICKEN SALAD
4 cups boneless chicken, shredded
1 stalk celery, finely chopped
2 green onions, finely chopped
SAUCE
¾ cup cream cheese, softened
¾ cup mayonnaise
1 teaspoon candied ginger
2 teaspoons poppy seeds
Tony Cachere’s seasoning to taste
Mix sauce ingredients well, and combine with chicken mixture, chill.
Yield: 4 cups
JODY’S SPREAD
1 cup mayonnaise
¼ cup cream cheese
1 teaspoon balsamic vinegar
1 teaspoon candied ginger
1 tablespoon garlic purée
Mix ingredients well and spread on bread with Chicken Salad.
Yield: 1 cup
