2 pounds ground beef, cooked and drained
1 (1.25-ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise
8 ounces Cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4-ounce) can sliced jalapeño peppers
Brown ground beef and add taco seasoning and water, according to packet instructions, and set aside. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of onions, and set aside. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on bottom and one-half-inch up the sides of an 11×17-inch greased casserole dish. Sauté remaining onions and bell peppers until slightly tender. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeño peppers, sour cream mixture and end with remaining shredded cheese. Bake in 325-degree oven for 30-40 minutes or until edges of dough are lightly browned.Yield: 6-9 servings
