2 cups medium shrimp, steamed and peeled
1 cup Andouille Sausage, cooked, drained, and cut into small pieces
½ cup chopped green onions
2 cups sour cream mixed with 1 teaspoon cornstarch
1 teaspoon salt
1 tablespoon Worcestershire sauce
16 ounces cream cheese, cut into 1-inch cubes
½ cup chopped celery
1 red or orange bell pepper, seeded and chopped
2 teaspoons Cajun seasoning
16 ounces Monterey Jack cheese, shredded
Tabasco to taste
Toasted French bread rounds or corn chips
Place a large saucepan over low heat. Add all ingredients to pan and stir, scraping bottom of pan frequently, until all cheeses have melted. Check seasonings, adding Tabasco if desired. Serve hot with the toasted bread or Fritos.
Yield: about 8-10 servings