by Remove term: Emily Black | Photo by Rory Doyle Emily Black | Photo by Rory Doyle
2 cups medium shrimp, steamed and peeled 1 cup Andouille Sausage, cooked, drained, and cut into small pieces ½ cup chopped green onions 2 cups sour cream mixed with 1 teaspoon cornstarch 1 teaspoon salt 1 tablespoon Worcestershire sauce 16 ounces cream cheese, cut...
