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STRAWBERRY SMOOTHIES

by Emily Black | Photo by Rory Doyle

2 cups frozen strawberries

¾ cup cranberry-raspberry juice

1 banana, chopped

½ cup strawberry flavored Greek yogurt

Zest and juice of 1 lime

½ tablespoon Flax seed

2 tablespoons honey

2 large strawberries for garnish

In bowl of a food processor fitted with a metal blade, place frozen strawberries, cranberry-raspberry juice, banana, yogurt, lime zest and juice, and flax seed. Blend until smooth and immediately pour into glasses. Drizzle each smoothie with honey and garnish each glass with a fresh strawberry. Serve immediately.

Yield: 2 servings

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