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Cheese Straw Heirloom Tomato Tarts

Cheese Straw Heirloom Tomato Tarts

by Emily Black | Photo by Rory Doyle

This recipe is from my friend Elizabeth Heiskell—with a bit of extra heat added and a mixture of cheeses for the crust. 2½ cups all-purpose flour ½ teaspoon kosher salt ½ teaspoon red pepper 1 teaspoon Tabasco Sauce 6 tablespoons cold butter, cut into pieces ¾ cup...

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