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Grilled Ratatouille on Muffuletta

Grilled Ratatouille on Muffuletta

by Emily Hines Black | Photo by Rory Doyle

Our September/October issue features amazing recipes using the Japanese eggplant, which can be perfect if you are looking to replace meat in some dishes. This is just one of the recipes included. Be sure to pick up the issue on newsstands! GRILLED RATATOUILLE...

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