1 (8-ounce) wedge Salemville Blue cheese
1 (4-ounce) wedge Stilton cheese with blueberries
1 cup fresh blackberries
1 cup fresh blueberries
1 cup blue-cheese-stuffed olives
1 cup Marcona almonds
1 bunch black grapes
½ cup blueberry preserves
1 cup pitted Kalamata olives
¼ cup apricot-orange preserves
3 tablespoons olive oil
3 tablespoons cranberry-pear vinegar
1 (4-ounce) roll La Bonne Vie Blueberry Vanilla Goat Cheese
4 ounces Italian Sliced Prosciutto Di Parma, slices rolled
Sea salt and cracked pepper crackers
Fresh chives and basil for garnish
Arrange fruits, meat, olives, preserves, almonds, and cheeses on a platter. Pour oil and vinegar into shot glasses. Garnish platter with fresh herbs. Let guests drizzle oil and vinegar over their plates as desired. Serve immediately.