MISSISSIPPI MAGAZINE READER SURVEY

MISSISSIPPI MAGAZINE READER SURVEY

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KEY LIME TARTLETS

KEY LIME TARTLETS

1 round of Pillsbury pie crust dough Flour for dusting 6 egg yolks, beaten 1 cup sugar ½ cup freshly squeezed lime juice 1 stick cold butter, cubed 2 tablespoons lime zest Fresh blackberries and mint leaves for garnish Preheat oven to 400 degrees. On a floured board,...