BARBECUE PORK SANDWICHES
2 (1-pound) pork tenderloins, trimmed
Salt, black pepper, and garlic powder to taste
1 (12-ounce) bottle root beer
1 (16-ounce) bottle original barbecue sauce
12 hamburger buns, split and lightly toasted
Prepared slaw
Place tenderloins in slow cooker. Sprinkle tenderloins with seasonings. Pour root beer over meat. Cover, and cook on low for 6 to 7 hours. Drain meat well; stir in barbecue sauce. Serve on toasted buns with slaw.
Yield: 12 sandwiches