1 gallon of whole milk
1 pint half-and-half
1 pint heavy cream
2 cups confectioners’ sugar, sifted
2 tablespoons pure vanilla extract
1 fifth brandy or bourbon, plus more to taste
Grated nutmeg for garnish
Pour milk, half-and-half, cream, sifted sugar, vanilla, and liquor into a large container. Whisk until sugar has dissolved. Taste, adding more sugar or liquor to taste. May freeze until ready to serve. Remove from freezer 1 hour prior to serving so punch will be slushy. Pour into serving glasses and grate fresh nutmeg or ground nutmeg lightly over top. Serve immediately.
Yield: approximately 2 gallons
