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FIRESIDE SOUPS AND SIDES

FIRESIDE SOUPS AND SIDES

by By Emily Ellis | Photo by Rory Doyle

 Cooler weather and the colorful change of the leaves on the trees signify not only the change in the season but also ushers in the best season of all: soup season. With just a few ingredients and a tasty cut of meat, you can start a soup in the morning and finish it...
SIMPLE SUMMER SALADS

SIMPLE SUMMER SALADS

by By Emily Ellis | Photo by Rory Doyle

Salads have been around for many decades, but without much fanfare. They all had the same characteristics; they were not exactly on the hit parade. There were a lot of carrot sticks, clusters of broccoli and cauliflower, pre-packaged croutons, and typical fat-free...
OLIVE OIL CAKE WITH MANGO CREAM AND RASPBERRIES

OLIVE OIL CAKE WITH MANGO CREAM AND RASPBERRIES

by By Emily Ellis | Photo by Rory Doyle

¾ cup olive oil, plus more for greasing  pan  1 cup cake flour  Juice and zest of 1 large lemon  5 large egg yolks  ¾ cup plus 1½ tablespoons sugar  4 large egg whites  ½ teaspoon kosher salt  ½ cup fresh sliced mango  ½ pint fresh raspberries  Position oven rack in...
Warm Truffle Bread with Fresh Mozzarella and Ricotta Cheese

Warm Truffle Bread with Fresh Mozzarella and Ricotta Cheese

by By Emily Ellis | Photo by Rory Doyle

1 loaf soft French bread, cut into large cubes ¼ cup olive oil 2 ounces white truffle butter, melted 2 cloves garlic, grated Kosher salt and freshly ground pepper 4 ounces fresh mozzarella, cut into small pieces 1/3 cup ricotta cheese, room temperature 3 tablespoons...
CURRIED SWEET POTATO SOUP

CURRIED SWEET POTATO SOUP

by By Emily Ellis | Photo by Rory Doyle

Curried Sweet Potato Soup  2 tablespoons unsalted butter  2 onions, sliced  2 green onions, chopped  1 carrot, peeled and thinly sliced  1 Granny Smith apple, peeled, cored, and sliced  1 tablespoon mild curry  1/8 teaspoon cinnamon  1/8 teaspoon nutmeg  1 teaspoon...
Fruit With Lime-Sugar Glaze

Fruit With Lime-Sugar Glaze

by By Emily Ellis | Photo by Rory Doyle

3 cups fresh fruit 2 cups firm, seedless (black or green) grapes Zest and juice of 2 limes ¾ cup sifted confectioners’ sugar For garnish: fresh mint leaves Wash and dry fruit and place in a large bowl. Sprinkle with lime zest and juice and gently toss. Add...

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