Salads have been around for many decades, but without much fanfare. They all had the same characteristics; they were not exactly on the hit parade. There were a lot of carrot sticks, clusters of broccoli and cauliflower, pre-packaged croutons, and typical fat-free...
1 loaf soft French bread, cut into large cubes ¼ cup olive oil 2 ounces white truffle butter, melted 2 cloves garlic, grated Kosher salt and freshly ground pepper 4 ounces fresh mozzarella, cut into small pieces 1/3 cup ricotta cheese, room temperature 3 tablespoons...
3 cups fresh fruit 2 cups firm, seedless (black or green) grapes Zest and juice of 2 limes ¾ cup sifted confectioners’ sugar For garnish: fresh mint leaves Wash and dry fruit and place in a large bowl. Sprinkle with lime zest and juice and gently toss. Add...
