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BIG EASY CHICKEN

BIG EASY CHICKEN

by Dana Sterling

1 chicken, cut into pieces ¼ cup olive oil 1 (16-ounce) jar Italian olive salad Angel-hair pasta, cooked and drained Preheat oven to 300 degrees. In a large Dutch oven or black iron skillet over medium heat, brown chicken with ¼ cup olive oil. Do not cook through....
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