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STEAK WITH ROSEMARY AND GRILLED ONION

STEAK WITH ROSEMARY AND GRILLED ONION

by Emily Black

8 tablespoons chilled, unsalted butter, divided 1 large shallot, minced ½ cup balsamic vinegar 2 large sprigs fresh rosemary 2 pounds mixed sweet onions (shallots, green onions, Texas sweet, or Vidalia) Olive oil Salt and pepper to taste 4 (1¼-inch-thick) rib eye or...
CARAMEL POTS DE CRÈME

CARAMEL POTS DE CRÈME

by Emily Black

6 large egg yolks 1 cup sugar ¼ cup water 1 cup milk 2 cups heavy whipping cream 1 cup brown sugar Preheat oven to 300 degrees. In a large mixing bowl, place egg yolks and lightly whisk them. Set bowl aside. In a heavy-bottomed pot (large enough to eventually hold...
BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE 

BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE 

by Emily Black

3 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon salt ½ cup sugar 1/3 cup vegetable shortening 1 large egg, beaten ¾ cup buttermilk 1 cup fresh blueberries 3 tablespoon unsalted butter, melted 3 tablespoons confectioners’ sugar ¼...

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