1 (64-ounce) bottle pure apple cider
2 (12-ounce) bottles apple hard cider
½ cup caramel syrup
3 cinnamon sticks
1 teaspoon whole cloves
In a Dutch oven, bring all ingredients to a simmer over medium heat for 20 minutes. Pour mixture through a sieve, discarding solids. Serve warm and garnish with cinnamon sticks and apple slices.
Yield: 8-10 servings
