2 store bought rotisserie chickens
½ cup roasted cashews, chopped
1 head iceberg lettuce, leaves separated and ends removed
2 to 3 fresh radishes, sliced thin
1 cup Asian dipping sauce
Remove chicken meat from bones and slice thinly. On a serving platter, place lettuce leaves in a circular fashion and divide sliced chicken breast meat between leaves. Sprinkle chopped cashews and sliced radishes over all. Serve with Asian Dipping Sauce.
Yield: 4-6 servings
ASIAN DIPPING SAUCE
¾ cup soy sauce
¾ cup rice wine vinegar
Juice and zest of 2 lime
2 tablespoons toasted sesame oil
¼ cup each, chopped fresh cilantro, mint and basil
2 tablespoons honey
¼ teaspoon red pepper flakes
Salt and freshly ground pepper
For garnish: fresh chopped cilantro
Mix all ingredients together until blended. Check seasonings and adjust for sweetness and heat. Refrigerate the sauce until ready to serve.
Yield: 2 cups
