2 store bought rotisserie chickens
½ cup roasted cashews, chopped
1 head iceberg lettuce, leaves separated and ends removed
2 to 3 fresh radishes, sliced thin
1 cup Asian dipping sauce
Remove chicken meat from bones and slice thinly. On a serving platter, place lettuce leaves in a circular fashion and divide sliced chicken breast meat between leaves. Sprinkle chopped cashews and sliced radishes over all. Serve with Asian Dipping Sauce.
Yield: 4-6 servings
ASIAN DIPPING SAUCE
¾ cup soy sauce
¼ cup rice wine vinegar
Juice and zest of 1 lime
2 tablespoons toasted sesame oil
2 tablespoons each, chopped fresh cilantro, mint and basil
2 tablespoons honey
¼ teaspoon red pepper flakes
Salt and freshly ground pepper
Mix all ingredients together until blended. Check seasonings and adjust for sweetness and heat. Refrigerate the sauce until ready to serve.
Yield: 4-6 servings
