by Emily Black | Photo by Rory Doyle
(With chocolate and apricot almond variations) ¼ cup butter 4 cups flour ¼ cup sugar 2 teaspoons salt 1¼ cup milk ½ cup sourdough starter Butter layer: 1½ cup unsalted butter Egg wash: 1 large egg yolk mixed with 1 tablespoon water. In bowl of a stand mixer, combine...
by Emily Black | Photo by Rory Doyle
1 sheet frozen puff pastry, thawed 1 cup brown sugar 1 teaspoon cinnamon 1 cup toasted pecans, chopped ½ cup butter, melted ¼ cup honey Sparkling sugar (optional) On a floured board, roll pastry out to form a rectangle. Mix brown sugar with cinnamon and spread over...
